Buying Beef

At Deep Grass Graziers, we are not trying to compete with the price of meat at the grocery store.  Not only do we believe you want to purchase a more nutrient dense and healthy product, we also we want to change the way you think about the taste of beef.  We believe the flavor of our product will redefine your conception of 'Beefy', and we've already heard from many customers who have stated, "This is the best beef I've ever had!"  There's only one way to find out for yourself.....

We will now be only selling quarters, halves, and whole animals by the Hanging Carcass Weight.  This weight will vary but will be roughly 525-650lbs per whole animal.  This will equate to around 315-390lbs of actual take home meat weight, per whole animal.  This number can vary based on how many bone-in cuts and other products you choose from the processor.  The customer will be responsible for paying for processings and communicating and picking up the animal at Towson Cold Storage in Tifton, GA.   The next product will be available for pickup in late April/Early May.  To reserve an animal, a deposit will be required.  1/4=$200.  1/2 $300.  Whole  $500.  Contact me via email to reserve your animal.  [email protected]

1/4 Beef= $5/lb  (HCW)  (plus processing fees of $1-$1.30/lb HCW)

1/2 Beef= $4.75 (HCW) (plus processing fees of $1-$1.30/lb HCW)

Whole Beef= $4.50 (HCW) (plus processing fees of $1-$1.30/lb HCW)