Grass Finished Beef
Grass finished beef has grown. People are choosing to support this industry for one main reason: Health.....healthy meat, healthy soils, healthy cows. With thousands of mostly small producers of grass finished beef in the marketplace, a myriad of different eating experiences are available, from the best steak you ever had, to the worst, by a long shot. At Deep Grass Graziers, we understand how to produce a consistently superior product - start with the right genetics, provide high quality forage, and always handle the cattle quietly and respectfully. The final step is to work with a processor who is also committed to low-stress handling and is a consistent, competent butcher. We work with a small group of Georgia processors we trust to be good partners in this process.
We do not use any hormones, feed sub-theraputic antibiotics, or feed any grain products. We produce a superior product by intensively managing our forage supply, and keep our cattle gaining weight everyday. It's fun for us to see the cows get excited when we moove them to fresh grass.
It is our goal to consistently produce the best grass finished product available. We will constantly hone our genetics, our forage program, our grazing management, and our harvesting and handling services in order to guarantee this pledge. We hope you will help by providing us with feedback of your experience with our product.
We do not use any hormones, feed sub-theraputic antibiotics, or feed any grain products. We produce a superior product by intensively managing our forage supply, and keep our cattle gaining weight everyday. It's fun for us to see the cows get excited when we moove them to fresh grass.
It is our goal to consistently produce the best grass finished product available. We will constantly hone our genetics, our forage program, our grazing management, and our harvesting and handling services in order to guarantee this pledge. We hope you will help by providing us with feedback of your experience with our product.
