Welcome to our farm. My name is Dan Glenn, and for four generations my family has owned and farmed this land. We are dedicated stewards of soil, animal, and human health. Our goal at Deep Grass Graziers is to regenerate soil health while producing flavorful, succulent grass-finished beef. We use the best cattle genetics, feed them high quality forages, and handle them with respect and admiration, to ensure you are overwhelmed by our product. It is not easy or cheap to properly finish cattle on grass. This is why many grass programs sell a lean, lightweight product. We do not. We believe grass-finished fat is healthy and provides a superior eating experience. It takes almost two years for our cattle to properly finish, but we believe what ends up on your plate will be worth the wait. Try us and see what you think.
With 8 different groups of animals (replacement heifers, 2 year old bulls, registered Red Angus, ET recept group, etc.) grazing in one place, management can get complicated. The grazing pivot helps by having permanent infrastructure we can subdivide down in many different ways. Irrigation means we can't blame mother nature for running out of grass.