Deep Grass Graziers
  • Our Farm
    • Our Mission
    • About Our Farm
    • High Quality Forages
    • In the News
    • Friends & Resources
  • Grass Finished Beef
    • About Grass Finished Beef
    • Cooking Grass Finished Beef
  • Genetics
    • A History Lesson
    • Our Herd
  • Bulls for Sale
  • Cows and Heifers for sale
  • Buy Beef

Our Farm

Welcome to our farm.  My name is Dan Glenn, and for four generations my family has owned and farmed this land.   We are dedicated stewards of soil, animal, and human health.  Our goal at Deep Grass Graziers is to regenerate soil health while producing seedstock that is profitable in a minimum input system.  We believe our genetics and our selection criteria ensure that our bulls and replacement females will thrive in most environments under modest management.   We stress fertility early, don't prop up our cattle, and don't make excuses for those who don't make the cut, they instead make the plate.  

We finish our open heifers and a handful of steers on high quality forages, and handle them with respect and admiration, to ensure you are overwhelmed by our grass finished beef.   We believe grass-finished fat is healthy and provides a superior eating experience, and always wait until our animals are fully finished before harvesting.  

It's a lot easier to call cows than to drive them.
A summer annual mix from last year: Sorghum Sudan, Pearl Millet, Cowpea, Forage Soybean, and Sunn Hemp. Plenty for the cows and the soil.
This amazing heifer weaned 72% of her bodyweight on her first calf and got bred back! I am very proud of her.
This is what a finished steer looks like.
With 'Rational Grazing', we won't turn the cows on this rye for a few more weeks. We use this grazing stick to help us make grazing decisions.
This brand new boy got left behind during a pasture move...so he got chauffeured to his momma.
This past year's winter cover crop mix: grazing radish, vetch, crimson clover, and oats…..although the grazing radish dominated….it got so thick you couldn't walk through it.
This is the what we can do. Check out the marbling!
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Grazing Pivot

With 8 different groups of animals (replacement heifers, 2 year old bulls, registered Red Angus, ET recept group, etc.) grazing in one place, management can get complicated.  The grazing pivot helps by having permanent infrastructure we can subdivide down in many different ways.  Irrigation means we can't blame mother nature for running out of grass.

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 OUR FARM  |   GRASS FINISHED BEEF  |  GENETICS  |  BULLS FOR SALE  |  BUY BEEF
 CONTACT US
  • Our Farm
    • Our Mission
    • About Our Farm
    • High Quality Forages
    • In the News
    • Friends & Resources
  • Grass Finished Beef
    • About Grass Finished Beef
    • Cooking Grass Finished Beef
  • Genetics
    • A History Lesson
    • Our Herd
  • Bulls for Sale
  • Cows and Heifers for sale
  • Buy Beef